Honey Sweet Cookies
Honey and cinnamon make a sweet cookie your dog will love.
Ingredients
240 ml (1 cup) Honey
120 ml (1/2 cup) Vegetable Oil
2 eggs
115g (1/2 cup) Lard (or butter / cooking margarine)
360g (4 cups) of White Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
2 tsp Ground Cinnamon
Preparation and Cooking
Put the honey, oil, lard and eggs into a large mixing bowl and beat until combined. Gradually mix in the flour, baking soda, cinnamon and cream of tartar. Knead the dough and leave to stand for a few minutes. Pinch small sections of dough off with your fingers and form into round balls, place on a well greased baking sheet and press down with your fingers. Leaving plenty of room between each one as they will spread during cooking. Bake in the middle of a pre-heated oven (400 degrees) for 8 to 10 minutes. Transfer onto a wire rack for cooling. Keep the cookies in an airtight container, or freeze down.